Saveur: The New Comfort Food, Home Cooking from Around the World James Oseland

ISBN: 9781452105390

Published:

ebook

256 pages


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Saveur: The New Comfort Food, Home Cooking from Around the World  by  James Oseland

Saveur: The New Comfort Food, Home Cooking from Around the World by James Oseland
| ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 256 pages | ISBN: 9781452105390 | 3.53 Mb

From the pages of Saveur magazine, one of the worlds premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today.

A steaming bowl of udonMoreFrom the pages of Saveur magazine, one of the worlds premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.

Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.



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