More Edibleart: 75 Fresh Ideas for Garnishing David Paul Larousse

ISBN: 9780471176398

Published: August 11th 2000

Hardcover

168 pages


Description

More Edibleart: 75 Fresh Ideas for Garnishing  by  David Paul Larousse

More Edibleart: 75 Fresh Ideas for Garnishing by David Paul Larousse
August 11th 2000 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 168 pages | ISBN: 9780471176398 | 6.61 Mb

Praise for More Edible ArtMore Edible Art is the book weve been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes. We must thank Chef Larousse forMorePraise for More Edible ArtMore Edible Art is the book weve been missing. The art of garnishing seems to have faded in recent decades, whereas in the time of Escoffier, many dishes were named by their garnishes.

We must thank Chef Larousse for reviving this art. His book is fully comprehensive and contains beautiful photographs, with many ideas for garnishing that will transform a simple dish into a masterpiece.--Pierre Gouirand, President Auguste Escoffier Foundation, Musie de lArt CulinaireEven an old clam shack cook (like me) could not help but be enchanted by Davids passionate, entertaining, and technically thorough treatment of this inspired culinary art form.--Jasper White, author of Cooking from New England, Lobster at Home, and 50 ChowdersRight after I started reading More Edible Art, I used several of the practical garnishes.

The accolades I took credit for belong to David Larousse --Chef Brennan Hurley, Arts Club, Washington, D.C.



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